The Restaurant
Curiosity, innovation and research. These are the keywords of our cusine, which lead us to offer you innovative and surprising plates, all with an unforgettable view.
The Restaurant
Si comunica che per il mese di Ottobre, la capienza del ristorante risulterà ridotta.
Invitiamo gli ospiti e i clienti a chiamare direttamente la reception per verificare la disponibilità.
Vi ringraziamo per averci scelto!
Orari apertura Ristorante :
Pranzo: 12.00-14.00
Cena: 19.00-21.30
Orari apertura Bar:
10.00-23.00
Appetizers
Citrus-marinated swordfish with yougurt sauce, raspberry balsamic vinegar, and fried leek
€ 18
Sarda fish from Monte Isola, polenta chips, chef dressing, and lemon caviar
€ 17
Slow-cooked veal, tuna sauce, and croutons
€ 16
Melon in two consistencies, tomato sauce and cucumber spheres
€ 15
First courses
Fusillone with migole ragù, bagoss cheese flakes and its foam
€ 23
Gragnano saghettoni, creamed spinach, basil, cashews and confit cherry tomatoes
€ 16
Franciacorta risotto, burnt onion powder, trout eggs, char bottarga, and thyme oil
€ 20
Linguine with dried sardines, flavored bread crumbles, and lemon spheres
€ 23
Second courses
Cauliflower cutlet, mashed potatoes and beetroot and lime mayonnaise
€ 25
Sturgeon, Franciacorta and caviar beurre blanc, thyme oil
€ 32
Fried octopus cbt, turnip tops a.o.p, lime béchamel sauce
€ 30
Black angus entrecôte, cream of peas, sweet garlic, fried leek,jus and smoked Maldon salt
€ 28
Desserts
QUASI TIRAMISU'
Cocoa cigar, mascarpone cream, coffee meringue, coffee and hazelnut praliné, milk chocolate and coffee cream, chocolate crumble
€ 10
VEGAN ROSE
Vegan torta di rose with rum, tonka bean, and almond milk cream
€ 10
SEMBRAVA UNA TORTA DELLA NONNA
Vanilla custard, rosemary pine nuts and almonds praline light cream, shortcrust pastry and lemon, rosemary gel, almond crumble, and vanilla ice cream
€ 10
RELATIVAMENTE ROSSO
Red wine and red fruits poached pear, raspberries crispy, cremaux and caviar, berries sorbet and raspberries meringue
€ 10
