Antipasti

Grilled octopus tentacle, garlic, oil, chilly pepper and caramelized citrus

€ 19

Monte Isola sardine, white polenta, smoked paprika, grapefruit sphere, rosemary stracchino cheese, honey, and pollen

€ 18

Vitello tonnato with traditional souce and crispy crutons

€16

Primi

Mezzo pacchero pasta, sea urchin butter, red prawn and cashew nuts

€ 22

Fusillone pasta with cacio cheese and pepper, char fish bottarga and trout eggs

€ 19

Spaghetti with fresh cherry tomato, and parmesan foam

€ 16

Secondi

Entrecôte, celeriac quenelle, jus, and purple potato chips

€ 28

Seabass with carrot cream, parsley emulsion, charcoal and brioches bread

€ 26

Cous cous in eggplant, asparagus, eggplant hummus, and rocket pesto

€ 22

Dolci

VIRGIN MOJITO ALLA MELA VERDE

Mint and matcha tea panna cotta, brown sugar sablé, green apple, lime gel and cream

€ 9

ARIA D’ESTATE

Strawberry compote, bergamot and vanilla gel, vanilla bavarian cream and meringue flakes

€ 10

Semifreddo with wildberries and violet

€ 5

Fruit salad

€ 8