Main courses

Second courses

Cauliflower cutlet, mashed potatoes and beetroot and lime mayonnaise

€ 25

Sturgeon, Franciacorta and caviar beurre blanc, thyme oil

€ 32

Fried octopus cbt, turnip tops a.o.p, lime béchamel sauce

€ 30

Black angus entrecôte, cream of peas, sweet garlic, fried leek,jus and smoked Maldon salt

€ 28