First Courses

First courses

Fusillone with migole ragù, bagoss cheese flakes and its foam

€ 23

Gragnano saghettoni, creamed spinach, basil, cashews and confit cherry tomatoes

€ 16

Franciacorta risotto, burnt onion powder, trout eggs, char bottarga, and thyme oil

€ 20

Linguine with dried sardines, flavored bread crumbles, and lemon spheres

€ 23