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First Courses

First Courses

Lobster mezzo pacchero fresco, roasted peppers, capers, olives and basil

€24

Fresh spaghetti, garlic, olive oil and chili with lake sardine pesto, raisins and pine nuts

€22

Fresh tortello filled with buffalo ricotta, sturgeon tartare, broccoli puree and lemon

€22

Fresh maccheroncino with red and yellow datterino tomatoes, burrata and basil pesto

€20

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