Starters

Appetizers

Citrus-marinated swordfish with yougurt sauce, raspberry balsamic vinegar, and fried leek

€ 18

Sarda fish from Monte Isola, polenta chips, chef dressing, and lemon caviar

€ 17

Slow-cooked veal, tuna sauce, and croutons

€ 16

Melon in two consistencies, tomato sauce and cucumber spheres

€ 15